Bienvenues Bâtard-Montrachet
Grand Cru
Domaine Faiveley
A l’oeil, une belle robe jaune pâle avec des reflets brillants.
Doux et fin, le nez révèle un doux mélange de fruits blancs et jaunes, de fleurs blanches et de notes briochées.
La dégustation de ce Grand Cru dévoile des notes de fruits compotés et d’agrumes confits. Belle persistance en bouche.
- Chardonnay 100%
Les notes de dégustation : Bienvenues Bâtard-Montrachet Grand Cru
The Fine Wine review
Novembre 2019
93 – 96 / 100
Millésime 2018. “Peach aroma and flavor, nice finesse, not heavy. Enough acidity but not an acidic wine.” by Claude Kolm.
Robert Parker Wine Advocate
Janvier 2020
92 – 94 / 100
Millésime 2018. “Wafting from the glass with notes of fresh peach, pear, lemon curd, nougat and white flowers, Faiveley’s 2017 Bienvenues-Bâtard-Montrachet Grand Cru is full-bodied, fleshy and layered, with a textural attack, fine depth at the core and a chalky, nicely defined finish.” by William Kelley.
Jancis Robinson
Janvier 2020
17 / 20
Millésime 2018. Barrel sample. “Stony/mineral citrus. Taut yet creamy on the palate. Firmly textured and so fresh it seems salty on the finish. Moderate fruit depth on the mid palate but good length. Drink 2023 – 2030.”
Jancis Robinson
Décembre 2018
18 / 20
Millésime 2017. “Cask sample. Cloudy sample. The aroma makes me want to both eat and drink this. Ripe, fragrant, delicately spiced pears. Super-tangy, elixir of youth but with the concentration and breeding immediately obvious. Deep, long and with the oak evident at this moment but just right for the fruit concentration. (JH) Drink 2027-2037.”
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